Discover ORA de Nuit, an inviting italian restaurant in the heart of Cocoa Village, Florida. Our dining experience brings together Italian tradition, Haitian inspiration, handcrafted cocktails, music,fine dining restaurant and warm hospitality.

Haitian tradition meets Italian inspiration in every carefully prepared dish.

Fresh, carefully selected ingredients bring exceptional flavor to every plate.

An elegant setting created for dining, music, conversation, and connection.

Warm hospitality and thoughtful care make every visit feel special.
As a refined european restaurant, ORA de Nuit celebrates carefully prepared dishes made with quality ingredients. Enjoy authentic Italian food, bold Haitian flavors, authentic French cuisine, and traditional French dishes in an elegant setting designed for conversation and connection.
Join us for an intimate dinner, date night, birthday, anniversary, business gathering, or private celebration. ORA de Nuit combines fine dining, music, cocktails, and gracious service to make each occasion memorable.

Discover bold Haitian flavors and Italian traditions brought together in every carefully prepared dish.

Enjoy crafted cocktails and a beverage selection designed to complement your evening.

Plan a personalized gathering in Cocoa Village or enjoy the convenience of dedicated wine storage through our wine locker experience.

Our team is pleased to help create an evening tailored to your celebration.

Discover our Haitian–Italian menu and signature dining experiences.

Choose your preferred date, time, and party size.

Enjoy carefully prepared dishes, crafted cocktails, and attentive service.

Relax with music, conversation, and moments worth remembering.
Discover a menu shaped by culinary tradition and creative expression. Guests seeking a refined french restaurant will appreciate our sophisticated atmosphere, while lovers of authentic Italian food can enjoy familiar traditions presented with a distinctive ORA de Nuit character.
Beef fat fries, blackening spice, pecorino.
Beef tartare, bone marrow, parmigiano, anchovy-Worcestershire, epis.
Charred baby romaine, blackening spice, caramelized parmigiano dressing.
Uni, guanciale, pecorino, epis, bucatini.
Bold Haitian seasonings and Italian traditions come together in dishes prepared with quality ingredients and care.
DISTINCTIVE FLAVORS
From your first welcome to the final course, our team remains attentive to every detail of your evening.
THOUGHTFUL HOSPITALITY
Food, cocktails, music, and conversation come together to make every visit feel like an occasion.
MEMORABLE ATMOSPHERE
Experience bold Haitian character and Italian tradition brought together with creativity and care.
FLAVORS WITH A STORY