Discover bold Haitian flavors and timeless Italian traditions brought together through quality ingredients, careful preparation, and dishes made to be enjoyed.
At ORA de Nuit, our menu brings together the soul of Haitian cuisine with the tradition and craftsmanship of Italy. Bold flavors, handmade dishes, wood-fired cooking, and thoughtfully selected ingredients come together for a dining experience that is distinctly ORA de Nuit.
Bold seasonings, vibrant ingredients, and flavors rooted in culinary tradition.
Quality ingredients and classic techniques celebrate the pleasure of sharing great food.
Distinctive dishes bring two culinary cultures together with creativity and care.
Thoughtfully prepared desserts provide the perfect ending to your ORA de Nuit experience.
Beef fat fries, blackening spice, pecorino.
Lemon potato, epis, sweet pepper relish, fennel.
Crispy pork belly, soubise, pikliz, black garlic balsamic, chili crunch.
Squid ink, porcini, taleggio.
Heirloom tomato, stone fruit, stracciatella, honey, lemon, black garlic balsamic.
Beef tartare, bone marrow, parmigiano, anchovy-Worcestershire, epis.
Caviar, fennel, pistachio, citrus.
Charred baby romaine, blackening spice, caramelized parmigiano dressing.
Beets, fingerling potatoes, fennel, pickled onion, tarragon, dill.
Seared scallop, cashew agrodolce, butternut squash, duck cracklin gremolata.
Uni, guanciale, pecorino, epis, bucatini.
San Marzano, stracciatella, Calabrian chili, pappardelle.
Mezze maniche, four-cheese blend, Creole béchamel, plantain pangrattato.
½ chicken, mushroom risotto, coconut velouté, pikliz.
Plantain & fingerling hash, epis, plantain pangrattato, pikliz.
32 oz prime porterhouse, roasted garlic, bone marrow butter, sos ti-malis.
Lemon polenta, fava bean salad, pork jus, plantain pangrattato.
6 oz filet mignon, blackened truffle fries, bone marrow butter.
